Ultimate Breakfast Casserole |
"The closing short and smooth breakfast casserole whilst feeding visitors or when you want to impress! "
Ingredients :
- 3 eggs, beaten
- 1 pinch ground black pepper
- 1 (10.75 ounce) can condensed cream of hen soup
- sixteen oz. Bitter cream
- 1 (2 pound) bundle frozen hash brown potatoes, thawed
- 2 cups cooked ham, cubed
- 1 onion, chopped
- three/four cup shredded Cheddar cheese
- 1/4 cup butter, melted
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 350 stages F (a hundred seventy five stages C). Lightly grease a 9x13 inch baking dish.
- Season overwhelmed eggs with pepper; pour into baking dish. In a huge bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
- Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Notes :
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