Braised Beef Short Ribs |
"After now not being capable of find a recipe for beef short ribs on the internet, I concept I may share this one that I got here throughout many years ago. I even have received raves approximately my brief ribs every time I even have served them. Try them, I'm sure you may agree! Enjoy!"
Ingredients :
- half of cup all-motive flour for coating
- 2 teaspoons salt
- 1 pinch floor black pepper
- four pounds red meat quick ribs
- 2 tablespoons vegetable oil
- 1 cup water
- 1 cup stewed tomatoes
- 1 clove garlic, minced
- 6 potatoes, peeled and cubed
- three onions, chopped
- 6 carrots, chopped
- 1 1/2 tablespoons all-motive flour
- four tablespoons water
Instructions :
Prep : 15M | Cook : 10M | Ready in : 2H55M |
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- In a bowl, integrate the 1/2 cup flour, salt and floor black pepper. Roll the ribs inside the pro flour.
- In a massive pot or Dutch oven, warmness the oil and brown the ribs properly on all facets. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding extra water if vital.
- Place the potatoes, onions, and carrots inside the pot. Continue to simmer for some other half-hour to at least one hour, or until all greens are smooth. Remove the beef and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and a pair of tablespoons water for each one cup liquid remaining within the pot. Add this to the pot and stir properly till thickened. Pour over meat and veggies.
Notes :
- Try the use of a Reynolds® gradual cooker liner to your sluggish cooker for easier cleanup.
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