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| Tapenade |
"Classic Mediterranean dish using black (preferably Kalamata) olives. This dip is great with pita bread triangles."
Ingredients :
- 1 clove garlic, chopped
- 1 3/4 cups whole, pitted kalamata olives
- 1 (2 ounce) can anchovy fillets, rinsed
- 2 tablespoons capers
- 1 teaspoon chopped clean thyme
- 1 teaspoon chopped fresh rosemary
- three tablespoons lemon juice
- 4 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 10M |
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- Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric powered blender. Slowly drip the olive oil into the blender whilst you're mixing the ingredients collectively. Blend till a paste is shaped.
Notes :
All recipes for this dish will allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Tapenade recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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