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| Chicken Enchilada Soup I |
This is a first rate vast Mexican-inspired soup based totally at the flavors of enchiladas. It is a terrific beginning to a fiesta! Serve with tortilla chips at the side.
Ingredients :
- 1 ¼ cups hen broth
- 10 (6 inch)s corn tortillas, cut into half inch strips
- 1 cup green enchilada sauce
- 1 (10 ounce) can purple enchilada sauce
- 1 teaspoon floor cumin
- four cooked, boneless and skinless bird breast halve
- 1 cup half of-and-1/2
- 1 tomato, chopped
- 1 jalapeno pepper, seeded and minced
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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