Apple Loaf |
"With a huge abundance of apples accessible all year spherical, here is a recipe this is tender and has a delicate apple flavor."
Ingredients :
- 2 cups all-motive flour
- 1 teaspoon baking powder
- half teaspoon baking soda
- half teaspoon salt
- half cup chopped walnuts
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup apples - peeled, cored and shredded
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease one 9x5 inch loaf pan.
- Mix together flour, baking powder, soda, salt and nuts.
- In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour combination into batter; stir simply until moistened. Spread into organized pan.
- Bake for 50 to 60 minutes, or until an inserted toothpick comes out smooth. Let stand 10 minutes, then take away from pan. Place on a rack to cool.
Notes :
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