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Sour Cream Raisin Pie III |
"Here is a unique combination for a raisin pie."
Ingredients :
- 1 prepared eight inch pastry shell
- 2 eggs
- three/four cup white sugar
- 1/four teaspoon salt
- 1 teaspoon ground cinnamon
- half of teaspoon ground nutmeg
- 1/four teaspoon ground cloves
- 1 cup bitter cream
- 1 cup raisins
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 450 tiers F (230 degrees C).
- In a huge bowl, beat eggs gently. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
- Bake for 10 mins, then lessen warmth to 350 stages F (a hundred seventy five tiers C). Bake for an extra half-hour, or until a knife inserted in center comes out dry. Serve heat.
Notes :
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