Breaded Pork Tenderloin So Tasty

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Thursday, November 9, 2023

Breaded Pork Tenderloin

"This is the most gentle, tasty recipe for red meat tenderloin."

Ingredients :

1 half of kilos beef tenderloin
2 eggs
1/four cup milk
half cup Italian-style dried bread crumbs
1 pinch garlic salt
2 teaspoons dried oregano
salt and pepper to taste
1 tablespoon vegetable oil

Instructions :

Prep :	Cook : 4M	Ready in :

Slice tenderloin into 1/4 inch rounds. Place rounds between sheets of plastic wrap and pound till skinny.
Preheat oven to 325 stages F (one hundred sixty five tiers C).
Beat eggs and milk together and pour into a shallow dish or bowl. Set aside. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Mix all together. In a big skillet warmness oil over medium high warmth. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb combination. When oil is hot, add lined tenderloin to skillet and fry until golden brown on both facets (not cooked through)!
Place browned tenderloin in a 9x13 inch baking dish coated with aluminum foil. Fry any leftover eggs and bread crumbs collectively for 'breadings'. Add 'breadings' to baking dish. Cover tightly and bake inside the preheated oven for approximately 45 minutes or till meat has reached an inner temperature of 145 tiers F (63 ranges C).

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make smooth-up easier.

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