Tempura Shrimp You Have To Try

Thursday, November 9, 2023

Tempura Shrimp

"A Japanese-fashion meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering a few greens such as onions, peppers, or broccoli in addition to the shrimp. Delicious!"

Ingredients :

32 vanilla wafers, overwhelmed
1 egg, crushed
three/4 cup water
1/three cup apricot nectar
2 teaspoons cornstarch
1/four cup packed brown sugar
3 tablespoons crimson wine vinegar
1 tablespoon ketchup
2 cups vegetable oil
3/4 pound medium shrimp - peeled and deveined

Instructions :

Prep : 5M	Cook : 6M	Ready in : 2H15M

In a small bowl blend vanilla wafers, egg, and water until well mixed. Refrigerate 1 to 2 hours.
To make dipping sauce: In a small sauce pan combination nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium warmness, stirring continuously till aggregate thickens and springs to a boil. Set apart.
In a stockpot or deep fryer warmness 2 cups oil to 375 tiers F (a hundred seventy five degrees C). Dip shrimp in vanilla wafer batter and fry four to six shrimp at a time till golden brown. Drain properly. Serve warm with dipping sauce.

Notes :

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