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| Scotch Shortbread I |
"This recipe makes use of rice flour."
Ingredients :
- 1 cup unsalted butter
- half of cup confectioners' sugar
- 1/3 cup white rice flour
- 2 cups all-purpose flour
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Sift dry substances over unsalted, softened butter. Cut in butter till completely incorporated.
- Knead dough on floured surface till tender, about 2 minutes. Roll dough into 2 cylinders and cover with plastic wrap. Chill one hour.
- Preheat oven to 350 tiers F (one hundred eighty ranges C).
- Knead dough to soften a bit then roll 1/four inch thick and reduce with a cookie cutter. Bake for five minutes on ungreased cookie sheet.
Notes :
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