Amish Cookies |
"This recipe is utilized by the Amish within the Midwest...Around Wisconsin and Iowa."
Ingredients :
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup confectioners' sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 4 half of cups all-reason flour
- 1 teaspoon baking soda
- 3/four teaspoon cream of tartar
Instructions :
Prep : 10M | Cook : 60M | Ready in : 1H |
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- Preheat the oven to 375 stages F (one hundred ninety stages C). Grease cookie sheets.
- In a huge bowl, blend collectively the butter, oil, white sugar, and confectioners' sugar until smooth. Beat inside the eggs one after the other, then stir inside the vanilla. Combine the flour, baking soda, and cream of tartar. Stir into the sugar combination until just combined. Drop dough through teaspoonfuls onto the organized cookie sheets.
- Bake for 8 to ten mins in preheated oven, or till bottoms are lightly browned. Remove from baking sheets to chill on wire racks.
Notes :
- Reynolds® parchment can be used for easier cleanup/elimination from the pan.
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