Butterscotch Bars I |
"No-bake brownie-like bars with the richness of butterscotch."
Ingredients :
- three cups zwieback cracker crumbs
- 2 cups miniature marshmallows
- 1 cup chopped pecans
- 2/three cup packed brown sugar
- 1 cup evaporated milk
- 2 cups butterscotch chips
- 1/2 teaspoon vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
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- In a huge bowl integrate zwieback crumbs, marshmallows, nuts and brown sugar.
- In a saucepan over low heat cook dinner the evaporated milk and butterscotch chips. Stir aggregate continuously till the chips have melted and the aggregate is smooth. Reserve 1/2 cup of the butterscotch aggregate for glaze. Combine the remainder with the dry combination and mix nicely.
- Spread batter into one eight inch square buttered baking pan. Drizzle reserved butterscotch mixture over the pinnacle. Refrigerate bars for numerous hours or overnight earlier than cutting and serving. Store leftovers in a protected container in the refrigerator.
Notes :
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