Chocolate Cheesecake II Best Family Recipes

Thursday, January 4, 2024

Chocolate Cheesecake II

"Chocolate-y goodness in a cheesecake is what you get from this recipe using cocoa and chcoolate chips with the cream cheese trendy."

Ingredients :

1 half cups chocolate cookie crumbs
2 tablespoons white sugar
1/4 cup butter, melted
1/4 cup semisweet chocolate chips
1/four cup heavy whipping cream
three (eight ounce) applications cream cheese, softened
1 cup white sugar
1/three cup unsweetened cocoa powder
3 eggs
1 teaspoon vanilla extract
1 half of cups semisweet chocolate chips
1/four cup heavy whipping cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F ( 175 degrees C). Lightly grease a nine inch springform pan.
In a small bowl, mix together 1 half cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 1/2 inch up the edges of the organized nine inch springform pan. Bake at 350 tiers F (a hundred seventy five tiers C) for 10 minutes. Allow to chill. Reduce oven temperature to 325 degrees F (one hundred sixty five stages C).
To Make Filling: In a small saucepan, warmness 1/4 cup whipping cream and 1/4 cup chocolate chips, stirring constantly, till chips are melted. Remove from warmth.
In a massive mixing bowl, beat cream cheese and 1 cup of sugar until smooth. Add cocoa and beat nicely. Add eggs and beat on low until just blended. Stir in 1 teaspoon vanilla and reserved chocolate aggregate till mixed. Pour over crust. Bake at 325 degrees F (165 stages C) for forty five to 50 mins or until center is sort of set.
To Make Topping: In a small saucepan, warmth 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful no longer to boil over. Have 1 half of cups chocolate chips prepared in a small bowl. Pour in the warm cream and stir with a spoon till easy. Spread over baked cheesecake and refrigerate overnight.

Notes :

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