Corned Beef and Cabbage I Popular Recipes

Sunday, January 21, 2024

Corned Beef and Cabbage I

"What's greater Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if preferred."

Ingredients :

3 pounds corned beef brisket with spice packet
10 small purple potatoes
5 carrots, peeled and cut into 3-inch portions
1 massive head cabbage, reduce into small wedges

Instructions :

Prep : 10M	Cook : 5M	Ready in : 2H35M

Place corned red meat in large pot or Dutch oven and cowl with water. Add the spice packet that came with the corned red meat. Cover pot and produce to a boil, then lessen to a simmer. Simmer approximately 50 mins in keeping with pound or until smooth.
Add whole potatoes and carrots, and cook dinner until the veggies are nearly gentle. Add cabbage and cook dinner for 15 extra minutes. Remove meat and permit relaxation 15 mins.
Place veggies in a bowl and cowl. Add as a good deal broth (cooking liquid reserved within the Dutch oven or large pot) as you need. Slice meat throughout the grain.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make easy-up easier.

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