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| Chocolate Butter Cream Frosting |
"A very rich chocolate frosting. It's very smooth due to the fact the whole thing is made in the blender."
Ingredients :
- 1 cup semisweet chocolate chips
- 1/4 cup robust, hot, brewed espresso
- 2 tablespoons confectioners' sugar
- 4 egg yolks
- half of cup butter
- 2 tablespoons dark rum
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- Put chocolate chips right into a dry blender, and technique into powder. Stop blender and scrape chocolate away from the perimeters and backside. Pour within the warm coffee and mix till easy. Add the sugar, yolks, butter and rum, combination till clean, about 15 seconds.
Notes :
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