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| Creamy Cheese Pie |
"This is an antique time recipe from a collection of recipes my mother was given while she were given married. It's a creamier pie than a New York fashion and is quite high-quality within the mornings with espresso. Original recipe by using Dorothy Harker."
Ingredients :
- 10 graham crackers, overwhelmed
- 1/4 cup butter, melted
- four (3 ounce) packages cream cheese, softened
- 3/four cup white sugar
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- half teaspoon lemon juice
- 1 cup bitter cream
- 3 half of tablespoons white sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Preheat oven to 350 ranges F (175 levels C).
- To Make Crust: In a small bowl, mix collectively beaten graham crackers and melted butter or margarine. Press combination into backside and sides of a 9 inch pie pan.
- To Make Filling: In a medium blending bowl whip cream cheese until fluffy. Beat in 3/four cup sugar, then upload eggs, 2 teaspoons vanilla extract, and lemon juice. Mix until smooth. Pour into crust.
- Bake in preheated oven for 15 to twenty minutes, till set around edges. Remove and cool five minutes.
- To Make Topping: Mix together sour cream, three half tablespoons sugar, and 1 teaspoon vanilla. Spread over top of pie and return to oven for 10 mins. Chill at least five hours earlier than serving.
Notes :
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