Sunday, February 18, 2024
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| Apricot Chicken II |
A fruity, tangy, baked bird recipe with infrequently any training! Serve with a combined inexperienced salad if desired.
Ingredients :
- 6 bone-in chook breast halves
- 1 pinch salt to taste
- 1 cup apricot preserves
- 1 tablespoon distilled white vinegar
- 1 tablespoon brown sugar
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H5M |
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Notes :
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Videos For Apricot Chicken II :
How to make Tangy Apricot Chicken Wings/Chicken Legs
Video Duration:05:53 Total Views: 1000+
