Carrot Walnut Cake Best Family Recipes

Admin

Sunday, February 4, 2024

Carrot Walnut Cake

"A carrot cake that is wet, but now not oily. The cream cheese frosting is delicious and does now not form a crust."

Ingredients :

three cups all-motive flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon floor cinnamon
half of teaspoon salt
1 cup butter, softened
1 cup light brown sugar
1 cup white sugar
four eggs
1/8 cup orange juice
1 cup chopped walnuts
1 cup raisins
four cups grated carrots
1 (eight ounce) package deal cream cheese
1 teaspoon vanilla extract
1/2 cup butter
1 1/three cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Preheat oven to 350 stages F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift collectively the flour, baking powder, baking soda, cinnamon and salt, set aside.
In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir inside the eggs and the orange juice. Add the sifted dry element, mix properly. Finally, fold in the walnuts, raisins and carrots. Pour the batter into the organized pan.
Bake for 1 hour in the preheated oven, until a tester comes out clean. Cool in the pan for 10 mins earlier than inverting onto a cord rack.
To make the frosting, in a medium bowl, beat collectively the cream cheese, vanilla, 1/2 cup butter and confectioners sugar until smooth. Spread over cooled cake.

Notes :

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