Friday, April 16, 2010
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| Caramel Cup Tassies |
"These tassies are great. I do not lead them to loads because I cannot prevent eating them! ENJOY!"
Ingredients :
- 1 (eight ounce) package deal cream cheese
- 2 cups all-reason flour
- 1 cup butter flavored shortening
- 1 (14 ounce) package in my opinion wrapped caramels, unwrapped
- 1 (five ounce) can evaporated milk
- 2 teaspoons espresso flavored liqueur
- 1/2 cup butter
- half cup shortening
- 2/3 cup white sugar
- 1 (five ounce) can evaporated milk
- 2 teaspoons coffee flavored liqueur
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to 350 degrees F (a hundred seventy five tiers C).
- Beat together the cream cheese, flour, and 1 cup of the butter flavored shortening till well mixed. Press dough into a mini muffin tin.
- Bake at 350 stages F (one hundred seventy five degrees C) for 18 mins.
- Melt the caramels within the microwave or at the stovetop. Add 1 (5 ounce) can of the evaporated milk and a pair of teaspoons of the coffee liqueur. Set aside to thicken.
- To Make The Topping: Combine the butter, the ultimate half of cup shortening, the last five ounces evaporated milk, white sugar and 2 teaspoons espresso flavored liqueur. Beat for at the least 8 minutes.
- To Assemble: Pour caramel aggregate into the baked cups, filling them midway. Wait 10 mins after which top with the topping blend. Sprinkle with ground pecans, if preferred.
Notes :
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