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| Coconut Pie |
"An smooth coconut pie."
Ingredients :
- 1 cup white sugar
- 2 tablespoons all-cause flour
- half of cup butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup flaked coconut
- 1 recipe pastry for a 9 inch unmarried crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk till properly blended. Fold in coconut. Pour into prepared pie crust.
- Bake at three hundred degrees F (one hundred fifty levels C) for one hour. Cool completely earlier than reducing.
Notes :
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