Thursday, April 29, 2010
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| Tomato-Sauerkraut Pork |
"This is a delicious red meat dish. I usually make it for New Years however its excellent each time of the yr."
Ingredients :
- 5 kilos pork roast
- 7 cups sauerkraut
- 1 (forty six fluid ounce) bottle tomato-vegetable juice cocktail
- 1 1/2 teaspoons white sugar
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 3H30M |
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- Preheat oven to 350 levels F (a hundred seventy five ranges C).
- Place the Pork Roast within the middle of a large roasting pan.
- In a massive bowl integrate the sauerkraut and tomato-vegetable juice. Sweeten to flavor with the white sugar. Pour this mixture around the pork roast.
- Cover with foil and bake inside the preheated oven till the roast has an internal temperature of one hundred forty five tiers F (sixty three stages C), about half-hour per pound. Remove the foil for the last 15 minutes of cooking.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it calmly, and make clean-up less complicated.
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