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| Santa Fe Veggie Quesadillas |
"I've made this short and colorful appetizer for many notable dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces--or with the aid of itself. Works fantastic on a huge scale as well. Thawed and drained frozen vegetables may be substituted for canned. Look for the aggregate of corn, crimson pepper and black beans within the grocery save's frozen meals phase."
Ingredients :
- 1 (12 inch) flour tortilla
- three/4 cup shredded Cheddar/Monterey Jack cheese combo
- half of cup complete kernel corn, drained
- half of cup diced red bell pepper
- 1/2 cup black beans, drained
- 1 chopped green onion
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
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- Prepare a gently oiled huge skillet over medium heat. Place the tortilla within the skillet and flip it as soon as to make sure an excellent coating of oil on both facets.
- Allow the tortilla to warmth on one aspect for 1 minute. Beginning on the middle of the tortilla, flippantly unfold the cheese combo till the tortilla's complete surface is covered. Top the cheese with corn, purple bell pepper, black beans and inexperienced onion. When the cheese is completely melted, cautiously slide the tortilla from the pan onto a cutting board. Slice into 8 wedges and serve warm.
Notes :
All recipes with this dish will help you get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are ideal for you. If this Santa Fe Veggie Quesadillas recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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