Tuna Wellingtons with Pimento Cheese Sauce So Tasty

Tuna Wellingtons with Pimento Cheese Sauce

"These are ideal pleasing food for a lady's tea luncheon or corporation."

Ingredients :

• 1 egg
• 1 (6 ounce) can canned tuna
• 1/4 cup mayonnaise
• 2 tablespoons diced dill pickles
• 2 tablespoons chopped pimento
• 1 tablespoon chopped green bell pepper
• 2 cups all-cause flour, sifted
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/three cup vegetable shortening
• 1 cup shredded sharp Cheddar cheese
• 2 tablespoons chopped pimento
• 2/three cup milk
• 3 tablespoons butter
• 3 tablespoons diced inexperienced bell pepper
• three tablespoons all-reason flour
• 1 half cups milk
• 1 half cups shredded sharp Cheddar cheese
• 2 tablespoons minced pimento
• 1/2 teaspoon salt
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 35M	Cook : 10M	Ready in : 1H

• Preheat oven to 450 degrees F (230 degrees C).
• In a big mixing bowl, combine tuna fish, mayonnaise, egg, pickles, 2 tablespoons pimentos, and 1 tablespoon chopped inexperienced bell pepper. Mix nicely, and set bowl aside.
• Sift together 2 cups flour, baking powder, and salt. Cut in vegetable shortening till combination resembles coarse crumbs. Stir in 1 cup Cheddar cheese and a couple of tablespoons chopped pimento. Add 2/3 cup milk and stir until combination forms a ball. Knead about 15 instances.
• Roll out dough 1/four inch thick. Cut into three inch rounds (need to be about 20 rounds overall). Spoon a tablespoon of the tuna combination onto the top half of every round (the use of 10 rounds). Moisten the rims of these 10 rounds with water and region each of the closing 10 rounds over every tuna-layer round. Press edges together with the tines of a fork and prick the tops to vent the dough. Place on a cookie sheet.
• Bake tuna rounds at 450 levels F (230 ranges C) for 12 to fifteen mins.
• To Make Cheese Sauce: In a double-boiler, warmth three tablespoons butter and upload 3 tablespoons chopped bell pepper; cook dinner until softened. Blend in 3 tablespoons flour, and blend till easy. Add 1 half of cups milk and cook, stirring continuously, till thickened. Sift in 1 1/2 cups Cheddar cheese, 2 tablespoons chopped pimento and 1/2 teaspoon salt. Continue to cook dinner till cheese has completely melted.
• Serve Tuna Wellingtons with the cheese sauce poured over them.

Notes :

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