Senate Bean Soup Popular Recipes

Admin

Saturday, May 1, 2010

Senate Bean Soup

"Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C."

Ingredients :

6 1/4 cups dry first-rate Northern beans
three/4 pound smoked ham shank
12 cups water
three tablespoons ham base
1 onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 teaspoon garlic powder
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 11M	Ready in : 2H40M

Put beans in a big bowl, upload water to cover and soak overnight. In a big saucepan over medium heat, combine the ham shank and 4 cups water and simmer for about forty five minutes. When cool sufficient to deal with, put off meat from bone and shred meat. Set bone and meat aside for later. (Note: reserve the inventory, if desired, to update the ham base.)
Drain the beans. In an 8 quart pot over excessive warmness, combine the beans, 12 cups sparkling water and ham base. (Note: At this point, if favored, degree reserved inventory from step 1, upload water to total 12 cups liquid, and use this combination to put off the ham base.) Add the onion, carrot, celery, garlic powder, ham, ham bone and salt and pepper to taste.
Bring the aggregate to a boil, reduce warmth to medium, cowl and simmer for 1 1/2 hours, or till beans are gentle. Add additional water as needed. (Note: Soup need to be thick enough to closely coat a spoon.)

Notes :

Try the use of a Reynolds® slow cooker liner to your slow cooker for less difficult cleanup.

All recipes with this dish can allow you to get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or just a snack on your own, it's simple to locate pure food recipes that are right for you. If this Senate Bean Soup recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!