Salisbury Steak Tasty Recipes

Sunday, April 18, 2010

Salisbury Steak

"This recipe has been in my own family for years. It's easy to cook dinner, but tastes love it took hours to make! I generally make enough more sauce to pour over mashed potatoes. YUM!"

Ingredients :

1 (10.5 ounce) can condensed French onion soup
1 half kilos floor red meat
1/2 cup dry bread crumbs
1 egg
1/four teaspoon salt
1/eight teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

In a huge bowl, mix collectively 1/three cup condensed French onion soup with floor red meat, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a huge skillet over medium-high warmth, brown each facets of patties. Pour off extra fats.
In a small bowl, combo flour and ultimate soup till clean. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and prepare dinner for 20 minutes, stirring every so often.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make clean-up less difficult.

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