Saturday, April 24, 2010
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| Sesame-Almond Macaroons |
"Easy to make...A brand new twist on a conventional recipe."
Ingredients :
- five/8 cup sesame seeds
- 7 oz. Almond paste, crumbled
- half of cup white sugar
- 2 eggs
Instructions :
| Prep : | Cook : 18M | Ready in : |
|---|
- Preheat oven to 325 degrees F.
- Sprinkle sesame seeds onto a huge baking sheet and bake approximately 20 minutes or till light gold, stirring now and again. Let cool.
- Line cookie sheet with parchment paper.
- With an electric powered mixer, beat almond paste and sugar till best very small pieces of the paste remain. Separate the eggs and upload the egg whites and blend on excessive pace till combination is clean. Mix in sesame seeds.
- Drop by means of rounded teaspoonfuls onto prepared cookie sheet, spacing 2 inches apart. Bake about 14 minutes or until cookies are puffed, faded golden and the edges start to brown.
- Transfer cookies on the parchment paper to a rack and cool absolutely. Carefully peel cookies from parchment paper.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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