 |
| Vegetable Chowder |
"Quick, easy, and verrrry true. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian pride."
Ingredients :
- half cup chopped pink bell pepper
- half of cup chopped onion
- 1/four cup margarine
- 1 cup chopped celery
- 1 cup cauliflower, chopped
- 1 cup diced carrots
- 1 cup sparkling chopped broccoli
- three cups water
- 3 cubes bird bouillon
- half of cup all-reason flour
- 1 tablespoon chopped clean parsley
- three cups shredded Cheddar cheese
- salt to flavor
- ground black pepper to flavor
- 1 half of cups milk
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 50M |
|---|
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine till gentle.
- Add last vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or till the greens are gentle.
- Combine flour and milk until easy; stir into pan. Bring soup to a boil; cook and stir for two minutes. Mix within the parsley. Just earlier than serving, stir in the cheese till melted.
Notes :
All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Vegetable Chowder recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Vegetable Chowder :
Video Duration:03:01 Total Views: 153000+
Video Duration:01:08 Total Views: 728
Video Duration:02:48 Total Views: 462
