Vegan Cheesecake So Tasty

Tuesday, April 13, 2010

Vegan Cheesecake

"This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra shade and taste."

Ingredients :

1 (12 ounce) package tender tofu
1/2 cup soy milk
half cup white sugar
1 tablespoon vanilla extract
1/4 cup maple syrup
1 (9 inch) organized graham cracker crust

Instructions :

Prep : 20M	Cook : 6M	Ready in : 3H20M

Preheat oven to 350 levels F (one hundred seventy five degrees C).
In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until clean and pour into pie crust.
Bake at 350 levels F (175 degrees C) for half-hour. Remove from oven and allow to cool; refrigerate till chilled.

Notes :

Be positive to apply a vegan graham cracker crust, or make your own. Use this recipe for graham crackers however alternative soy milk, water, or juice for the milk.

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