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| Blackberry Pie I |
"I've been the use of this recipe for years and have always succeeded with it! Frozen or sparkling blackberries may be used. Serve with vanilla ice cream."
Ingredients :
- 4 cups clean blackberries
- half cup white sugar
- 1/2 cup all-motive flour
- 1 recipe pastry for a 9 inch double crust pie
- 2 tablespoons milk
- 1/4 cup white sugar
Instructions :
| Prep : 40M | Cook : 8M | Ready in : 2H20M |
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- Preheat oven to 425 tiers F (220 tiers C).
- Combine three 1/2 cups berries with the sugar and flour. Spoon the combination into an unbaked pie shell. Spread the last half cup berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents within the pinnacle crust for steam to break out.
- Brush the top crust with milk, and sprinkle with 1/4 cup sugar.
- Bake inside the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 ranges F (one hundred ninety stages C), and bake for a further 20 to 25 minutes, or till the filling is bubbly and the crust is golden brown. Cool on cord rack.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it lightly, and make clean-up less complicated.
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