Cinnamon Coffee Cake II Best Dishes

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Friday, May 14, 2010

Cinnamon Coffee Cake II

"Tastes wonderful for breakfast, brunch or dessert. May additionally be made in a Bundt pan."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1 (three.4 ounce) package deal immediate vanilla pudding mix
1 (three.Four ounce) package deal instantaneous butterscotch pudding blend
four eggs
1 cup water
1 cup vegetable oil
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 cup chopped walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 levels C). Grease a 9x13 inch baking pan, or a ten inch Bundt cake pan.
In a medium bowl, stir collectively the cake blend, vanilla pudding mix, and butterscotch pudding blend. Add the eggs, oil and water, blend until nicely mixed. In any other bowl, stir collectively the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, unfold evenly. Sprinkle with half of of the nut aggregate. Cover with the relaxation of the batter, and sprinkle with the rest of the nut aggregate.
Bake for 20 minutes inside the preheated oven, then flip the oven right down to 325 tiers F (one hundred sixty five levels C) and bake for an extra 35 to forty mins.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it flippantly, and make smooth-up simpler.

All recipes for this dish will allow you to get a new and positive cooking encounter in your kitchen and create healthier and more delicious food options. No matter the event, make it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are ideal for you. If this Cinnamon Coffee Cake II recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!