Burnt Sugar Icing So Tasty

Tuesday, May 4, 2010

Burnt Sugar Icing

"This top notch burnt sugar icing recipe is from my husband's grandmother. It is delicious spread in your favorite cake or cupcakes."

Ingredients :

2 cups white sugar
2 tablespoons butter
1/4 cup boiling water
half cup milk
1/eight teaspoon salt
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 4M	Ready in : 15M

Over a low heat, pour half of cup sugar right into a heavy pan. Stir continuously with a wood spoon for eight to ten mins; or till it is caramelized (light brown coloured).
Pour the boiling water into the caramelized sugar and stir till the sugar has dissolved. Stir in the butter, milk, salt and remaining sugar. Boil the mixture until it reaches tender ball stage, about 236 degrees F (one hundred fifteen ranges C). Cool the mixture to room temperature. When the aggregate has cooled, stir within the vanilla extract.
With an electric powered mixer, beat the aggregate until it's miles thick and creamy. Spread on cake.

Notes :

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