Tuesday, May 25, 2010
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| Cloud Nine Butterscotch Squares |
"Butterscotch cookie squares with chips."
Ingredients :
- 1/2 cup butter
- 1 (3.Four ounce) package immediately butterscotch pudding blend
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-cause flour
- 1 teaspoon baking powder
- half cup milk
- 1 cup rolled oats
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 6M | Ready in : |
|---|
- Mix the butter or margarine, immediate pudding blend, eggs, and vanilla. Stir properly. Mix within the flour, baking powder, milk, oats and chocolate chips.
- Bake in nine inch pan for 20 to 25 mins at 350 levels F (175 stages C). Frost with chocolate icing.
Notes :
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