Spaghetti With Red Clam Sauce So Tasty

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Tuesday, May 25, 2010

Spaghetti With Red Clam Sauce

"Quick and smooth."

Ingredients :

1 (28 ounce) can overwhelmed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 half tablespoons capers
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/four teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1 pinch crushed pink pepper flakes
2 (6.Five ounce) cans minced clams, with juice
1 pound cooked and tired spaghetti

Instructions :

Prep :	Cook : 8M	Ready in :

In a big pot integrate the crushed tomatoes, diced tomatoes, tomato sauce, capers, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, black pepper and crimson pepper. Cover and produce to a boil.
Lower heat to a simmer and prepare dinner for 45 to 60 minutes. Add the clams plus some of their juice during the last five mins of cooking.
Pour sauce over warm spaghetti.

Notes :

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