Cream Cheese and Chopped Dried Beef Ball Best Dishes

Admin

Monday, May 31, 2010

Cream Cheese and Chopped Dried Beef Ball

"This is one of these excellent treat to your Christmas/Holiday guests."

Ingredients :

eight oz. Shredded Cheddar cheese
3 oz. Cream cheese
1/4 cup black olives
half of teaspoon Worcestershire sauce
onion salt
1 pinch garlic salt
1 pinch celery salt
1 (4 ounce) jar dried pork, chopped

Instructions :

Prep :	Cook : 10M	Ready in :

In a huge bowl, integrate the Cheddar cheese, cream cheese, olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Mix till smooth. Shape into ball, wrap in foil, and refrigerate till wanted.
About half-hour before serving, do away with foil from cheese ball and reshape if vital. Roll chopped red meat to absolutely coat. Chill numerous hours or in a single day.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it calmly, and make smooth-up less complicated.

All recipes with this dish will allow you to get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Cream Cheese and Chopped Dried Beef Ball recipe fits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!