Cashew Nut Cookies Best Dishes

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Tuesday, June 1, 2010

Cashew Nut Cookies

"This is a superb recipe I got from my mom after I changed into a infant."

Ingredients :

1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup packed brown sugar
1 teaspoon baking powder
2 cups all-reason flour
1/2 teaspoon baking soda
1 cup sour cream
1 cup chopped salted cashews
half of cup butter
2 cups confectioners' sugar
three tablespoons milk

Instructions :

Prep :	Cook : 18M	Ready in :

Blend together half cup butter, brown sugar, egg, vanilla, and sour cream. Add within the baking powder, soda, and flour. Stir within the nuts.
Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 levels F (one hundred ninety stages C) for 8 to ten minutes. Remove from oven, and cool on cord racks.
To Make the Icing: Heat half of cup butter or margarine in a saucepan until it's miles mild amber colored. Remove pan from warmth, and stir in confectioners' sugar and the milk. I occasionally must use extra milk to get the icing smooth and creamy. Frost cookies.

Notes :

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