Cream Cheese Candies You Have To Try

Friday, May 7, 2010

Cream Cheese Candies

"These are wealthy, simple mints frequently seen at wedding ceremony receptions, child showers, and commencement parties, and that they make an ideal ultimate-minute addition to vacation candy trays. Try substituting almond extract for the peppermint. You can roll them in colored sugar before flattening them, if preferred."

Ingredients :

1 (3 ounce) package cream cheese, softened
1/four teaspoon peppermint extract
3 cups confectioners' sugar

Instructions :

Prep : 20M	Cook : 72M	Ready in : 1H20M

In a small mixing bowl, beat cream cheese with peppermint extract. Beat in half the confectioners' sugar until easy. Knead in closing confectioners' sugar until absolutely integrated. Shape dough into 1/2 inch balls, region on baking sheets, flatten with a fork, and permit to stand 1 hour to harden. Store in hermetic bins in fridge.

Notes :

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