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| Creamy Yogurt Hummus |
"This model of the scrumptious, creamy Middle Eastern dip uses non-fats yogurt and is scrumptious with crackers, uncooked greens or toasted pita slices."
Ingredients :
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 clove garlic, peeled
- 1 teaspoon salt
- half cup clean lemon juice
- 2/3 cup undeniable non-fat yogurt
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 5M |
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- In a blender or meals processor, combination garbanzo beans until clean. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.
Notes :
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