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| Salmon Marinade |
"This smooth marinade can be used to taste up to two kilos of salmon fillets."
Ingredients :
- 1/4 cup lime juice
- 1/four cup Worcestershire sauce
- 1 pinch dried thyme
- 1 tablespoon vegetable oil
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- In a small bowl, stir collectively the lime juice, Worcestershire sauce, thyme and vegetable oil. Mix well.
- Cover all surfaces of fish fillet with marinade. Refrigerate and allow stand as low as half-hour or so long as overnight.
Notes :
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