Chocolate Chip Coffee Cookies So Tasty

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Sunday, May 23, 2010

Chocolate Chip Coffee Cookies

"An old school chocolate chip cookie that has been spiked with a coffee liqueur. You'll love those cookies!"

Ingredients :

1 cup butter, softened
1 cup brown sugar
3/four cup white sugar
2 egg, beaten
3 tablespoons espresso-flavored liqueur
three cups all-motive flour
three/four teaspoon baking soda
3/four teaspoon salt
1 teaspoon floor cinnamon
three cups milk chocolate chips

Instructions :

Prep : 10M	Cook : 36M	Ready in : 20M

Preheat oven to 350 ranges F (a hundred seventy five degrees C). Line cookie sheets with parchment paper.
In a big bowl, cream together the butter, brown sugar and white sugar until clean. Beat within the eggs one at a time then stir inside the espresso liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed aggregate. Fold in the chocolate chips. Drop with the aid of rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to ten mins in the preheated oven. Allow cookies to cool on baking sheets for five mins before eliminating to a twine rack to cool absolutely.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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