Stuffed Zucchini I So Tasty

Sunday, May 23, 2010

Stuffed Zucchini I

"In this recipe zucchini are hollowed into 'boats' and full of bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty aspect dish or important meal."

Ingredients :

1 half pounds zucchini, halved
1 half of cups dry bread crumbs
2 oz shredded Cheddar cheese
1/4 cup minced onion
2 tablespoons chopped fresh parsley
1 1/4 teaspoons salt
1/4 cup grated Parmesan cheese, divided
2 eggs, overwhelmed
2 tablespoons butter, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Bring a massive pot of salted water to a boil. Add zucchini and cook until gentle, approximately 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
In a medium bowl blended zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with aggregate. Dot tops with butter and sprinkle with remaining Parmesan cheese.
Bake in preheated oven for half-hour.

Notes :

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