Saturday, May 15, 2010
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| Skite Cake |
"One of my mum's great."
Ingredients :
- half cup butter, room temperature
- 1/2 cup white sugar
- 1 egg, room temperature
- 1 1/3 cups all-motive flour
- 1 teaspoon unsweetened cocoa
- 1 teaspoon baking powder
- half of (14 ounce) can sweetened condensed milk
- 1 tablespoon golden syrup
- 1/four cup white sugar
- 1 tablespoon all-reason flour
- 1/four cup butter
- 1 (16 ounce) container chocolate frosting
Instructions :
| Prep : 30M | Cook : 18M | Ready in : 2H45M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five tiers C). Line a rimmed baking sheet or jellyroll pan with foil.
- Beat half of cup butter and sugar with an electric mixer in until light and fluffy. The mixture have to be exceptionally lighter in colour. Add the room-temperature egg and beat nicely. Sift together the flour, cocoa powder, and baking powder. Gradually stir into butter aggregate till completely mixed. Spread batter into prepared pan.
- Bake in preheated oven till pinnacle springs back when touched gently with a finger, 15 to 20 mins. Let cool in pan on a cord rack.
- In a small saucepan over medium heat, combine condensed milk, golden syrup, and 1/four cup butter. Whisk 1/four cup sugar with 1 tablespoon flour; stir into milk mixture. Cook and stir till butter is melted and sugar is absolutely dissolved. Remove from heat and allow to chill barely. Spread over cooled cake. Allow to chill absolutely and set.
- Frost when set with chocolate frosting. Cut into bars and serve.
Notes :
- Lyle's Golden Syrup is a thick sugar cane syrup, to be had at specialty markets, a few grocery stores, and on-line.
- Instead of chocolate frosting, you can glaze the cake with chocolate ganache or a pourable chocolate icing.
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Videos For Skite Cake :
Lil Skies - Nowadays ft. Landon Cube (Dir. by @_ColeBennett_)
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