Toffee Bar Coffee Cake You Have To Try

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Sunday, May 16, 2010

Toffee Bar Coffee Cake

"This is a tasty crumb cake recipe I got from my sister. The toffee sweet sincerely makes it special."

Ingredients :

2 cups all-purpose flour
three/4 cup white sugar
three/4 cup brown sugar
6 tablespoons butter, softened
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
five (1.4 ounce) bars chocolate covered toffee bars, chopped
1 egg
half of cup chopped, unsalted dry-roasted peanuts

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 ranges F (175 levels C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
In a large bowl, integrate flour, sugar, brown sugar and butter; blend on low velocity with an electric powered mixer until crumbly. Remove half cup of crumb combination and set aside for use for topping. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low pace until well-combined. Increase velocity to medium, and beat for 1 minute. Spread batter calmly in 9x13 inch pan.
To make the topping: In a small bowl, mix nuts, closing chopped toffee bars, and reserved 1/2 cup crumb combination. Sprinkle combination flippantly over batter in pan.
Bake for half-hour, or until it assessments finished. Cool cake completely in pan on rack. Make about 2 1/2 hours earlier than serving, or early the in day.

Notes :

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