Tzatziki So Tasty

Tuesday, May 18, 2010

Tzatziki

"This is some thing I made with my Mom growing up. Truly a outstanding Greek accompaniment to many food, specially meats, or as a dip for greens and pita bread. Strained yogurt may be observed at Greek groceries and specialty shops, or use the approach listed in the steps. Adjust the quantity of garlic to flavor. Opa!"

Ingredients :

32 oz. Plain yogurt
1 huge English cucumber, peeled and shredded
five cloves garlic, minced
three tablespoons distilled white vinegar
1/4 cup extra virgin olive oil
salt to taste

Instructions :

Prep : 20M	Cook : 32M	Ready in : 6H20M

Place a cheese material over a medium bowl and stress the yogurt 6 hours inside the refrigerator, or over night time.
Drain as a great deal extra liquid from the cucumber and garlic as feasible.
In a massive bowl, blend together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir till a thick aggregate has formed.

Notes :

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