Spinach Roll-Ups You Have To Try

Sunday, May 2, 2010

Spinach Roll-Ups

"I were given this recipe from a co-worker after having them at a baby bathe. They are truly first rate, despite the fact that you are like me and NOT fond of spinach. They are so smooth to make."

Ingredients :

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing blend
1 cup mayonnaise
1 cup sour cream
1/2 cup bacon bits
three tablespoons chopped onions
10 (12 inch) flour tortillas

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H15M

In a medium-size mixing bowl, combine spinach, ranch blend, mayonnaise, bitter cream, bacon bits and onion. Spread the aggregate onto each tortilla and roll it up. Refrigerate the rolled tortillas till ready to serve.
Slice each roll-up into 1 inch servings no extra than 3 hours before serving.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it lightly, and make easy-up easier.

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