 |
| Authentic Arawak Bar-B-Q Sauce |
"This is a West Indian marinade used for generations. It's exceptional acceptable for fish and sport. I adore it on bird and pork. Allow meat to marinate for at least an hour earlier than cooking. Make sure you regulate the amount of chile peppers for your taste. Also, I from time to time update the orange juice with marmalade for a sweeter marinade."
Ingredients :
- 6 green onions, chopped
- 3 tablespoons minced shallots
- 2 cloves garlic, minced
- 1 teaspoon floor ginger
- 1 tablespoon ground allspice
- 1 teaspoon floor black pepper
- 2 scotch bonnet chile peppers, chopped
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1 teaspoon salt
- 1 tablespoon brown sugar
- half of cup clean orange juice
- half of cup cider vinegar
- 1/4 cup purple wine
- 1/4 cup soy sauce
- 1/four cup vegetable oil
- 1 tablespoon molasses
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 1H15M |
|---|
- In a medium bowl, integrate the green onions, shallots, garlic, ginger, allspice, floor black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses. Mix well, cowl, and permit to take a seat for one hour. Stir once more earlier than the use of with fish or meat. Discard any final sauce.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for less difficult cleanup.
All recipes with this dish will allow you to get a new and favorable cooking experience in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Authentic Arawak Bar-B-Q Sauce recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Authentic Arawak Bar-B-Q Sauce :