Sugar Cookies with Buttercream Frosting You Have To Try

Friday, June 11, 2010

Sugar Cookies with Buttercream Frosting

"These cookies are melt-in-your-mouth delicious. They are easy to make and children like to lick the frosting off the tops. Butter flavoring is within the buttercream for added flavor. You can locate it in maximum supermarkets, in the baking aisle, in which there are different flavorings consisting of vanilla."

Ingredients :

1 cup butter
1 cup white sugar
2 eggs
1/2 teaspoon vanilla extract
three 1/4 cups all-cause flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1 pound confectioners' sugar
5 tablespoons water
1/four teaspoon salt
1/2 teaspoon vanilla extract
1/four teaspoon butter flavored extract

Instructions :

Prep : 15M	Cook : 60M	Ready in : 2H20M

In a huge bowl, mix together butter, sugar, eggs, and vanilla with an electric powered mixer till light and fluffy. Combine the flour, baking powder, baking soda, and salt; regularly stir flour combination into butter aggregate till nicely combined using a strong spoon. Chill dough for 2 hours.
Preheat the oven to four hundred levels F (two hundred levels C). On a gently floured surface, roll out the dough to at least one/four inch thickness. Cut into favored shapes the usage of cookie cutters. Place cookies 2 inches aside onto ungreased cookie sheets.
Bake for 4 to six mins inside the preheated oven. Remove cookies from pan and cool on cord racks.
Using an electric powered mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies once they have cooled completely.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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