Bierock Casserole Best Family Recipes

Thursday, June 10, 2010

Bierock Casserole

"A savory floor pork and sauerkraut mixture baked between layers of crescent roll dough, inside the fashion of bierock pastries. This is almost as proper as the orginal bierock, however is lots much less time eating!"

Ingredients :

half of cup chopped onion
1 1/2 pounds lean ground red meat
1 (16 ounce) can sauerkraut, tired and pressed dry
2 (8 ounce) cans refrigerated crescent rolls
1 (eight ounce) bundle shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five tiers C).
Brown onion and floor pork in a massive skillet over medium high warmness; drain more fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
Press 1 package deal of crescent roll dough into the lowest of a lightly greased 9x13 inch baking dish. Spread pork combination on top, then lay 2nd package deal of crescent roll dough over the top of the beef combination. Press dough seams together and sprinkle all with cheese.
Bake in preheated oven for 25 to 30 minutes, or until golden brown.

Notes :

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