Cheesy Chili Dip I So Tasty

Thursday, June 10, 2010

Cheesy Chili Dip I

"This is considered one of my circle of relatives's preferred hot dips. It carries cubed cheese, chili, cream of mushroom soup, ground red meat, and diced tomatoes with green chile peppers (e.G. Rotel)."

Ingredients :

1/2 pound finely chopped pork
16 oz processed cheese meals, cubed
1 (10 ounce) can diced tomatoes with inexperienced chile peppers, drained
1 cup condensed cream of mushroom soup
1 (15 ounce) can chili
1 (14.Five ounce) package tortilla chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place beef in a medium skillet. Cook over medium warmness until evenly brown. Drain and set apart.
In a crockpot or sluggish cooker over medium heat, combine the processed cheese food, diced tomatoes with inexperienced chile peppers, cream of mushroom soup, chili and cooked beef. Heat till all the cheese is melted. Serve with tortilla chips.

Notes :

All recipes for this dish will allow you to get a new and positive cooking encounter in your kitchen and create healthier and more delicious food choices. No matter the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Cheesy Chili Dip I recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!