Apple, Cranberry, and Pear Crisp Best Dishes

Saturday, July 31, 2010

Apple, Cranberry, and Pear Crisp

"This is a variant of the traditional Apple Crisp that I dreamed up one day once I did not have sufficient apples, and there have been pears inside the fruit bowl, and leftover toasted walnuts from something else. We find it irresistible. Cranberries can be substituted with raisins or dried cherries. Comice pears flavor great with this recipe."

Ingredients :

2 Rome Beauty apples - peeled, cored, and cubed
2 Comice pears - peeled, cored, and cubed
half cup dried cranberries
1 tablespoon all-reason flour
2 tablespoons honey
1 1/2 tablespoons lemon juice
half of cup all-motive flour
1/2 cup packed brown sugar
half cup brief cooking oats
1/4 cup floor walnuts
1/2 cup butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety levels C). Lightly grease an eight inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice inside the organized dish.
In a bowl, blend 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit combination.
Bake forty five minutes in the preheated oven, or until brown and crisp on top.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it evenly, and make clean-up less difficult.

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