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| Cheesy Chicken Pepper Pasta |
A pasta recipe that consists of chook, purple peppers, and a creamy garlic cheese sauce. One of my a success kitchen experiments!
Ingredients :
- 2 tablespoons olive oil
- 1 pound skinless, boneless fowl breast halves - cut into strips
- 2 purple bell peppers, sliced
- 2 cups milk
- ½ cup butter
- sixteen ounces shredded Muenster cheese
- 1 clove garlic, minced
- ¼ teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 pound linguine pasta
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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Notes :
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