Monday, August 23, 2010
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| Apple Bavarian Torte |
"This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your family in the course of the vacations."
Ingredients :
- Crust:
- half of cup butter
- 1/three cup white sugar
- 1/4 teaspoon vanilla extract
- 1 cup all-reason flour
- Cheese Mixture:
- 1 (eight ounce) package deal cream cheese
- 1/4 cup white sugar
- 1 egg
- half teaspoon vanilla extract
- Apple Mixture:
- 6 apples - peeled, cored, and thinly sliced
- 1/3 cup white sugar
- half teaspoon floor cinnamon
- 1/4 cup sliced almonds
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
|---|
- Preheat oven to 450 ranges F(230 ranges C).
- Cream collectively butter, 1/three cup sugar, vanilla, and flour. Press crust aggregate into the flat bottom of a 9-inch springform pan. Set apart.
- In a medium bowl, combo cream cheese and 1/four cup sugar. Beat in egg and vanilla. Pour cheese combination over crust.
- Combine 1/three cup sugar and half teaspoon cinnamon. Toss the sliced apples with the sugar combination and spread over the cheese filling.
- Bake for 10 minutes. Reduce warmth to four hundred stages F (2 hundred tiers C) and preserve baking for 25 mins. Sprinkle almonds over pinnacle of torte. Continue baking until almonds are gently browned and apples are gentle. Cool earlier than disposing of from pan.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, cook it calmly, and make clean-up less difficult.
All recipes with this dish will help you get a fresh and positive cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the occasion, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Apple Bavarian Torte recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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